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Cauliflower Veggie and Chicken Creamy Peanut Pizza

  • Writer: Brooke Schrider
    Brooke Schrider
  • Sep 17, 2020
  • 2 min read

Pizza nights don't always have to be a "cheat"!

Some nights you just need pizza and even though I had something else planned, I just had to have it. Luckily I had some @traderjoes cauli pizza crust in the freezer so I could keep it somewhat healthy . I decided to make a creamy peanut chicken and veggie pizza, and the best part - it’s dairy and gluten free!

Some nights you just need pizza and even though I had something else planned, I just had to have it.

Below I go over your shopping list and I breakdown the specific recipe and the steps to making this dish! Serves 2.


Ingredients

For the pizza:

➖Trader Joe's cauliflower crust

➖1 piece of chicken

➖Creamy peanut sauce

➖1 red bell pepper, sliced

➖1 head of broccoli, chopped

➖1/2 c shredded carrots

➖1 tbsp fresh garlic minced

➖Topped with: 2 scallions chopped, chopped peanuts and chopped fresh cilantro


For the chicken:

➖1 piece of chicken breast

➖1 tsp garlic powder, cayenne, cilantro and pepper/sea salt


For the peanut sauce:

➖1/2 c of @wholefoods peanut sauce

➖1 can of @wholefoods canned coconut milk (I just use the fat from the top)

➖1 tbsp chili garlic sauce

➖1 tbsp fresh garlic minced

--- Cooking Steps ---

  1. Season your chicken. Add olive oil to a cast iron pan and then add your chicken. Sear on both sides for 2-3 minutes and then add to the oven and cook at 400 for 12 minutes.

  2. Cut up the red pepper and broccoli. Add to a pan with 1 tbsp of the peanut sauce, fresh garlic and the shredded carrots. Cook until all the veggies are softened (about 7-8 minutes).

  3. In another pan, add the peanut sauce, coconut milk, chili garlic sauce and fresh garlic on medium. Bring to a boil and then simmer for 3-4 minutes.

  4. Add your crust face down onto a pan (make sure to spray heavily). Cook 10-12 minutes. Flip over and cook another 10 minutes. Add the sauce, then cover with the veggies and chicken. Add back to the oven and broil for 4-5 minutes.

  5. Top with scallions, fresh cilantro and crushed peanuts.

 
 
 

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