The Lightest Dreamiest Salad of all time
- Brooke Schrider
- Aug 21, 2020
- 1 min read
This summer salad is a delight to the taste buds!
I needed a light salad to bring to a girl's night this week, and found some inspo from several recipes with zucchini and ricotta. I added some lemon, mint and pistachios, and it created the lightest, best salad. This is a must for summer dinner parties!
“I needed a light salad to bring to a girl's night this week, and found some inspo from several recipes with zucchini and ricotta”
Below I go over your shopping list and I breakdown the specific recipe and the steps to making these mouthwatering nachos! Serves 3. Recipe is gluten free!
Ingredients
* 3 zucchinis, de-seeded down the center and then sliced in half
* Juice and zest from 2 lemon
* Drizzle of olive oik
* 1/2 c chopped pistachios
* Handful of fresh mint, chopped
* 4 tbsp of ricotta, seasoned with basil and oregano
--- Cooking Steps ---
De-seed the zucchinis down the middle and then slice into halves. mix the zucchinis, zest and lemon juice together in a bowl. Add olive oil and mix together.
Add pistachios, mint and dollops of ricotta and serve!
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